Vegetarian
This luscious soup is spiced with smoky paprika, fresh thyme, rosemary, and earthy mushrooms. Ditalini pasta adds a hardiness that will leave you full without being too heavy. The flavors are rounded out with a splash of red wine and dollop of sour cream.
The photo of this soup was taken when we were featured in 805 Living Magazine's November 2020 Thanksgiving issue (page 79)--click here to check it out!
Vegetarian
Vegetable stock
Fresh mushrooms
Thyme,
Fresh onion
Fresh garlic
Brandy type extract
Paprika
Sour Cream
Dried mustard
Dried porcini
Crushed red pepper
Butter
Olive oil,
Salt
Pasta (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, azodicarbonamide, folic acid)
