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About the Chef
A native of the Pacific Northwest, I grew up watching my mom pull together soups from leftover meals. I never realized at the time that other people relied on recipes rather than taste—my mom’s palate was her “measuring spoon” and she used whatever she had at her disposal to push back the Seattle mist with filling and warm comfort food.
As seen in
"Everything I've tried is soooo delicious. I actually crave her soups. My favorite is Chicken-Curry with Quinoa and Spinach."
"Green Goodness is my favorite! Delicious and very healthy too"!
"The Rustic Tomato Basil is the best we ever had! Love it with the Garlic Crunchy Bits and we sprinkle Parmesan Cheese"!
"Always fresh with the finest seasonal ingredients. If you like soup, you will love Soup du Jar"!