Steak au Poivre "Pepper Steak" is a classic French dish, As the name implies, it stands out for its rich, creamy, peppercorn sauce. We've taken the best elements of the dish and crafted an elegant soup, starting with tender bites of seared steak and potatoes, They join a wonderful complex beef broth made with over fifteen ingredients and featuring a kiss of fragrant cognac.
This soup is a meal in of itself, but also could be very nice when added on top of tagliatelle noodles. Perfect with a bright, green salad with our zesty Lemon Vinaigrette dressing!
And if you're seeking a vino, you can't go wrong with a young Bordeaux such as Syrah or Sangiovese!
beef stock
sirloin steak
baby potatoes
onion
carrot
celery
shallots
heavy cream
cream cheese
peppercorns
butter
cognac
rosemary
thyme
red wine
Worcestershire sauce
flour
olive oil
salt & pepper
