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Dairy Free Gluten Free Vegan Vegetarian
The Italian word Arrabbiata translates to "angry" for it's spiciness. At SDJ, we're lovers, not fighters. so we go a little easy on the spice level, but there's no compromise for the flavor in this ultra savory and flavorful sauce!
Made with fresh basil, onion, garlic and San Marzano tomatoes, this recipe comes from the kitchen where Chef Kristi first professionally cooked! It has secret herbs and spices to make it pop. Best served over pasta or on it's own with warm focaccia and a nice glass of wine...consider an Italian red such as a Primitivo, Zinfandel or Valpolicella Ripasso!
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