Somewhere between a soup and a stew, this comforting dish starts with chicken stock seasoned with leeks, carrots and celery. Garlic and fennel seeds are toasted along with the farro and savory spices to add another layer of flavor. Tender chicken breast is cooked in the broth. We add the greens last to keep them green and fresh. Lemon zest keeps it bright and fresh. This soup will keep you full while fueling your body with its nutrient-rich ingredients!