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Vegan
Our Spring Pea & Mint soup sings "SPRING". It's fresh, creamy, low in calories, healthy and delicious. We use cashew cream instead of dairy, so it’s vegan too! It's lighter than the traditional thick-pea soup, and with the hearts-of-hemp, provides loads of plant-based protein. We finish with just a kiss of mint. Enjoy it with a side salad and crusty bread to sop up every last drop!
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